Travel Reservation Hotline

Call and Book Your Hotel Now!

Domestic Toll-Free for US and Canada: 1-800-997-1438

Worldwide: +1-817-983-0682

Food & Drinks

Food Fantasy: Restaurante José Carlos García

Pouring wine in a glass at the restaurant
Credit: Pexels

Make your visit to Malaga exponentially memorable by dining at the Michelin starred Restaurante José Carlos García. Chef José's approach to cooking and preparing his food is clean, unpretentious, and innovative. Luxuriously sprawled across his open kitchen, guests can watch him and his team assemble remarkable dishes, ready to be savoured.

Located at Muelle Uno marina, posh yachts and the gorgeous coastline offer a beautiful perspective. Outdoor dining is open during summer and spring. Glass doors and straight lines depict a modern facade. Add manicured green gardens and the vast skyline, the restaurant is an epitome of Malaga's ever-transforming food scene.

Menu price ranges from 54 € to 99 €(5-course menu, degustacion).
Carte from 69 € to 84 €. Expect an estimated 300 € to 350 € for 2 persons, inclusive of drinks and service charge.

José Carlos García Ortiz, a native of Malaga, made a big name for himself perfecting Andalucian cuisine, while adding his own exciting twists. Plucked from JCG Restaurant menu are these impressive dishes, from amuse-bouche to appetizers, entrée , and desserts:

Polvoron de pipas de girasol
Polvoron sunflower seeds

Concha fina margarita
Clams with margarita cocktail

Algas
Algae

Almendras de Calle Nueva
Almond cones

Mollete de Atun
Tuna muffin

Caballa con mostaza
Mackerel - cucumber - mustard

Zanahoria - naranja - arena de almendra
Carrot - orange - almond

Foie Marino (Hígado de rape con tomate dulce y sopa de miso)
Monkfish liver with fresh tomato and miso soup

Sobrasada casera
Homemade Sobrasada

Lechón con piña y jugo natural
Pig with pineapple, natural juice

Merluza - remolacha - gazpachuelo
Hake - beet - gazpachuelo

Salmón - apio - bola - hinojo y kabayaki
Salmon - celery - fennel - kabayaki

Rosas - Albahaca - Melón
Rosas - basil - Melon

Pescado meloso a la menier (Raya a baja temperatura, blinie, menier)
Sweet fish

Choco - Avellana - Café templado
Choco - Hazelnut - Coffee

Restaurante José Carlos García
Puerto de Málaga, Plaza de la Capilla, 1, 29016 Málaga, Spain
Tel:+34 952 00 35 88


 

Leave a Reply

Your email address will not be published.