Relish the Ultimate Easter Delicacies in Malaga

Chickpeas with spinach stew: Espinacas con garbanzos is one of the must-have dishes. At times, salt cod is added to the recipe, which makes it a hearty main course.

Bacalao croquettes: Another popular Semana Santa food is salt cod (bacalao) croquettes. The dish is a wonderful tapa preparation and a must-have.

Torrijas: The dish is quite similar to French Toast and is a sweet treat speciality eaten throughout the week before Easter. A Spanish torrija can be soaked in wine, and tourists can look forward to the honey-soaked version of the sweet preparation.

Bacalao and potato stew: A hearty bowl of this simple dish is tasty and a must-have classic. Cod and potato stew is a soulful dish served with a loaf of crusty sourdough bread.

Pestiños: In bakeries, look out for traditional pestiños—pieces of fried dough that are soaked in spiced honey and aniseed. These delicious bites are a perfect Easter delicacy.

Arroz con Leche: A typical sweet dish that is made with rice cooked in milk, sugar, and cinnamon. The tasty sweet treat courses back to the marshlands of the Guadalquivir. It is a classic dish that's served during the Holy Week since the 20th century.

Buñelos de Viento: The bite-size buñelos de Viento (homemade doughnuts) fried in olive oil and rolled in sugar is another mouth-watering sweet dish. It is a delightful Semana Santa dish and a must-try.

We wish you a hearty-time with family in Malaga over some delicious authentic Easter delicacies. Book a hotel and flight to Malaga now and have a wonderful vacation.