Malaga's Iconic Flavours You Can’t Miss

Porra Antequerana (A Cold Soup)

In Málaga, cold soups are a refreshing staple, especially in the summer heat. Made from fresh, local ingredients like ripe tomatoes and garlic, these dishes offer a burst of flavor while keeping meals light. A standout is porra antequerana—a creamy, velvety blend of sun-ripened tomatoes, extra virgin olive oil, garlic, and vinegar. Its rich texture and balanced flavors make it a must-try for an authentic taste of Málaga’s culinary heritage.

Espeto de Sardinas (Sardine Skewers)

Málaga’s deep connection to the sea is reflected in its vibrant culinary scene, and no visit is complete without trying its famous fish dishes. One of the most iconic is the espeto de sardinas, a true staple of Málaga’s gastronomy. Fresh sardines are skewered, seasoned with a touch of extra virgin olive oil, and roasted over an open flame, giving them a unique smoky flavor that is simply irresistible.

Berenjenas con Miel (Aubergine with Cane Syrup)

In Málaga, aubergine (or berenjena in Spanish) takes center stage in the local cuisine, offering a delicious taste of the region’s Moorish heritage and Mediterranean flair. A must-try dish is berenjenas con miel de caña—crispy fried aubergine drizzled with cane syrup. Whether served as a starter, tapa, or side dish, it’s a delightful blend of sweet and savory, with the perfect contrast of crunchy and soft textures.

Sopa de Perota

In Málaga, fresh garden vegetables are central to the region’s cuisine, reflecting the Mediterranean’s love for healthy, flavorful eating. If that excites your palate, you’ll love sopa de perota. This hearty dish features a vibrant blend of tomatoes, onions, capsicum, courgette, and potatoes, creating an unforgettable gastronomic experience that captures the essence of Málaga’s rich culinary tradition.